Ugh. Citron. I’ll bet that’s what you’re thinking. I know, because that’s what I thought when it dawned on me that citron (Citrus medica) really counted as one of the Thirteen Desserts of Provence. You’ve no doubt seen (and eaten) the chewy, rock-like squares of “citron” sold in your local grocery store, there to be … More Citron* (Cédrat), Jewel-Like Morsel of Provence’s Thirteen Christmas Desserts