Skeletons, Disease, and the Dinner Table

I don't like to get my hands dirty. Literally. And that's why I will never be an archaeologist. Grubbing around in the muck and peat and clay, no way. So how come I was in Washington D.C. for the 2018 meetings of the American Archaeological Society (AAS), along with several thousands of other people? Many…

Food in Medieval England: Diet and Nutrition

Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology), by C. M. Woolgar, Dale Serjeantson, and Tony Waldron (paperback, 2009) In the unending quest to find models for culinary historiography, here's another fairly up-to-date addition to the growing list: This book draws on the latest research across different disciplines to present the most…