Peanuts and the Cooking of West Africa

Writers throw out the words "African cooking" all the time. I know. I have written same words, to my great embarrassment. But stop and think about something for a moment. The term "African cooking" is just as ridiculous as calling the cooking of Europe "European cooking," lumping together the cuisine of France with that of…

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The Smoke of Many Fires: A Meditation on Cooking Fires in Africa*

I still smell the smoke of many fires, its pungency hauling up memories, deep from that hidden place where forgotten things wait until the right atoms collide. With each of my slow short breaths, a picture of West Africa emerges, behind my eyes where I can see the past scrolling like a Technicolor movie. The…

Doing What’s Necessary: The Logical Outcome of Haute Cuisine, or, An Extremely Brief Meditation on the History of Privies and Toilets

I came face to face with the truth about outhouses on my first day in my Peace Corps village. Not that I’d never seen (or used) an outhouse before; I became intimately acquainted with the concept during the summer I worked as the assistant cook on an archaeological dig in Ozette, Washington. There, the pit…

World Food Crisis — One of the Next President’s Major Worries

The next president will have his hands full with many pressing problems, both here in the United States and abroad. One of those problems will, of course, be the financial disaster on Wall Street. Another will be plain, unvarnished world hunger. An article in The Washington Post pointed out the impact that the Wall Street…