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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Tag: Book Reviews

Julia Child’s “The French Chef, ” by Dana Polan July 17, 2012November 23, 2024
Who was Ginette Mathiot? And Why Should You Care? November 15, 2011November 25, 2024
Unquenchable: Natalie MacLean’s Terrific New Book on Wine November 7, 2011November 22, 2024
A Russian Cook December 18, 2009December 2, 2024
Christmas Cheer, or, Fire Up the Reindeer November 27, 2009December 3, 2024
La Toussaint:* The Saints and Souls Who Preserve Us November 2, 2009April 20, 2023
Goat Song: Romancing the Pastoralism (Not) September 7, 2009December 5, 2024
Fresh: A Look at the Meaning of Freshness and the Refrigeration Revolution June 15, 2009December 12, 2024
Reveling in Books: Fresh, Bones, Fat, and Meat June 10, 2009December 12, 2024
Reveling in Books: The Garden Cottage Diaries June 8, 2009December 12, 2024
Michael Ruhlman’s “Ratio” April 13, 2009December 13, 2024
Yolele! Recipes from the Heart of Senegal April 9, 2009December 13, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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