This is the last post I plan to write for “Gherkins & Tomatoes.” At least for a long while. After almost 10 years, it’s time to fold up the tent, so to speak, and move on. Thank you, all of my regular readers, for stopping by, I’ve loved getting to know you and sharing opinions. … More Lauren Groff’s “Florida”: Nurturing Noirishness
“Anyone can cook anything and make it delicious.” That’s what chef/teacher Samin Nosrat promises, right up front, page 5, in her stunning debut – Salt Fat Acid Heat. Everybody loves an optimist. And I count Ms. Nosrat among that merry band of people, those who amble through the world with a smile on their faces, their … More A Pinch of Alchemy: Samin Nosrat’s Salt Fat Acid Heat
Last night, I stayed awake far longer than I normally do, reading Gayle Forman’s new novel, Leave Me. The hook for me was “Every woman who has ever fantasized about driving past her exit on the highway instead of going home to make dinner, and every woman who has ever dreamed of boarding a train … More Women and the Building of America: Reflections
I love food from India, I mean, I really, really do. And so when I had a chance to review Madhur Jaffrey’s latest, well, what could I say??? Heck, YES! Here’s my review, of a marvelous book, on that wonderful new magazine from the U.K. – Modern Salt: MADHUR JAFFREY’S “VEGETARIAN INDIA: A JOURNEY THROUGH … More Madhur Jaffrey’s “Vegetarian India”: My Review on the”Modern Salt” Site
Several years ago, I set up an informal experiment with an observation of two: in my tiny two-person household, I cooked and ate only Indian food for one month, relying heavily on cookbooks by Julie Sahni and Madhur Jaffrey. I felt terrific, with more energy and alertness than I knew what to do with. Of … More The Wonder Spice: A Review of Turmeric, a Cookbook by Colleen Taylor Sen and Helen Saberi
I know, I said my last post was the last until after Christmas, but I wanted to share something with you this bright sunny day. Not long ago, some people who write the remarkable web site “Female & Fungi” contacted me about my book, Mushroom: A Global History. They wanted to know more about the … More Mushrooms at Female & Fungi
“a history of early American television telescoped through the persona and history of Julia Child. . . . fascinating . . .” When you walk the streets of Cambridge, Massachusetts, you can’t miss the lingering traces of heroes and history. From the names of the men who brought you the Boston Tea Party to the … More Julia Child’s “The French Chef, ” by Dana Polan
