Saints, Souls, and Haints: Ghoulish Goodies

Check this out — a recent cookbook all about Halloween, for kids young and old: Ghoulish Goodies: Creature Feature Cupcakes, Monster Eyeballs, Bat Wings, Funny Bones, Witches’ Knuckles, and Much More! (Frightful Cookbook), by Sharon Bowers (2009). Eat, drink, and enjoy the creepy yuckiness of Monster Eyeballs, Chocolate Spider Clusters, Buried Alive Cupcakes, and Screaming … More Saints, Souls, and Haints: Ghoulish Goodies

A Pinch of Alchemy: Samin Nosrat’s Salt Fat Acid Heat

“Anyone can cook anything and make it delicious.” That’s what chef/teacher Samin Nosrat promises, right up front, page 5, in her stunning debut – Salt Fat Acid Heat. Everybody loves an optimist. And I count Ms. Nosrat among that merry band of people, those who amble through the world with a smile on their faces, their … More A Pinch of Alchemy: Samin Nosrat’s Salt Fat Acid Heat

Madhur Jaffrey’s “Vegetarian India”: My Review on the”Modern Salt” Site

I love food from India, I mean, I really, really do. And  so when I had a chance to review Madhur Jaffrey’s latest, well, what could I say??? Heck, YES! Here’s my review, of a marvelous book, on that wonderful new magazine from the U.K. – Modern Salt: MADHUR JAFFREY’S “VEGETARIAN INDIA: A JOURNEY THROUGH … More Madhur Jaffrey’s “Vegetarian India”: My Review on the”Modern Salt” Site

The Wonder Spice: A Review of Turmeric, a Cookbook by Colleen Taylor Sen and Helen Saberi

Several years ago, I set up an informal experiment with an observation of two: in my tiny two-person household, I cooked and ate only Indian food for one month, relying heavily on cookbooks by Julie Sahni and Madhur Jaffrey. I felt terrific, with more energy and alertness than I knew what to do with. Of … More The Wonder Spice: A Review of Turmeric, a Cookbook by Colleen Taylor Sen and Helen Saberi