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Gherkins & Tomatoes

Cynthia D. Bertelsen's Musings on Nature and Culture, Since 2008

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Cooks, Kitchens, and Places: Josephine’s Tale

Cooks, Kitchens, and Places: Josephine’s Tale

Posted on August 29, 2016August 29, 2016 by Cynthia BertelsenIn American Cooking, Cookbooks, Cooking, England, English Cooking, Europe, Germany, Ireland, Photography2 Minutes Read

Day 6: Beef – Celebrate American Food History

Day 6: Beef – Celebrate American Food History

Posted on July 25, 2016July 27, 2016 by Cynthia BertelsenIn American Cooking, Beef, Cattle, Cookbooks, Cooking, Southern Food4 Minutes Read

The Meat of the Matter: A Question of Sacred Reverence

The Meat of the Matter: A Question of Sacred Reverence

Posted on October 26, 2012October 26, 2012 by Cynthia BertelsenIn Africa, Agriculture, Beef, Cattle, Cooking, Festivals, Hunger, Lent, Local foods, Photography3 Minutes Read

Hamburger Heaven, or the Global Burger: A Medley of Recipes

Hamburger Heaven, or the Global Burger: A Medley of Recipes

Posted on August 9, 2010August 10, 2010 by Cynthia BertelsenIn American Cooking, Beef, Recipes4 Minutes Read

Saffron: The Gold We Eat

Saffron: The Gold We Eat

Posted on July 29, 2010July 30, 2010 by Cynthia BertelsenIn Beef, Recipes, Rice, Spices4 Minutes Read

Still Mi Amore — Wild Abandonment Among the Tomatoes and Zucchini

Still Mi Amore — Wild Abandonment Among the Tomatoes and Zucchini

Posted on June 14, 2010June 15, 2010 by Cynthia BertelsenIn Beef, Cookbooks, Cooking, Italian Cooking3 Minutes Read

Idylls of Cuisine, #60

Idylls of Cuisine, #60

Posted on April 25, 2010April 24, 2010 by Cynthia BertelsenIn Beef, Cooking, Italian Cooking, Pasta, Photography1 Minute Read

De-Constructing Hawaii’s Loco Moco

De-Constructing Hawaii’s Loco Moco

Posted on January 25, 2010February 6, 2013 by Cynthia BertelsenIn Beef, Hawaii, Home Economics, Ingredients, Methods2 Minutes Read

Cape Malay Cooking

Cape Malay Cooking

Posted on April 18, 2009April 17, 2009 by Cynthia BertelsenIn Africa, Beef, Cape Malay1 Minute Read

Tag: Beef

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My Book about Africa, Now Available!

My 3rd Book – A Story of Witchcraft, Healing, & Love

My 2nd Book – Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

Local Author Series – 11/24/19

My 1st Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Near Meknes, Morocco

My Amazon Author Page

Click on the photo to go my Amazon.com Author Page.

 

More about Mushroom: A Global History

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Book Reviews by Cynthia Bertelsen

Reviews for The Roanoke Times

Reviews for New York Journal of Books

 

Posts Since 2008

Topics You’ll Find Here

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White bean chili.
What I see on my daily walks.
Couscous with kefta in tomato sauce.
Day 30 of social distancing. Dreaming and Wishing - gherkinstomatoes.com/2020/04/14/dreaming-and-wishing-being-in-a-state-of-siege-coronavirus-covid-19-day-30

British Food and Food History Links

  • * 15th-Century Cookery Books (Full Text)
  • * 39 Dishes from the First Christmas Menu, Published in 1660
  • * Britannia – Cooking
  • * British Cookbook Primer
  • * British Cookbooks, a Gift to America
  • * British Food
  • * British Food Bloggers
  • * British Food in America
  • * British Food: A History
  • * British History Online
  • * British, Scottish, Welsh Food & Cooking
  • * Chutney Recipes from Food Network UK
  • * Cookbooks – 18th Century Cookbooks (England, Scotland, America)
  • * Culinary History Online
  • * Culinary Jottings for Madras, by Col. Kenney-Henry
  • * Dictionary of Middle-English Cookery Terms
  • * DNA and the British Isles
  • * Elizabethan Era Resources
  • * English Cookbooks
  • * English Fairy Tales – Bibliography (quite stupendous, with links to full-text)
  • * Great British Chefs
  • * Heston Blumenthal's Web Site
  • * Historic Food by Ivan Day
  • * Ivan Day's Historic British Food
  • * Libraries – BOOKS FOR COOKS AT THE BRITISH LIBRARY
  • * Libraries – Fons Grewe Collection at University of Barcelona
  • * Map of British DNA Patterns
  • * Measuring Worth
  • * Medieval English Cookery Books
  • * Miss Foodwise
  • * Oxford University Press List of Links related to Britain's History
  • * Restaurants – Dishoom
  • * Stuart Peachey Food & Cookery Historical Booklets
  • * The British Library
  • * The Foods of England
  • * The Forme of Cury (Earliest English Cookbook)
  • * The National Archives UK
  • * Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • * Vision of Britain (maps through history)
  • * Volume (Liquid) Converter to Metric
  • Cooking Terms (US/UK/NZ/AU/CA)
  • The English Diaspora

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