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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Tag: Beef

Cooks, Kitchens, and Places: Josephine’s Tale

Published August 29, 2016August 29, 2016 by Cynthia Bertelsen in American Cooking, Cookbooks, Cooking, England, English Cooking, Europe, Germany, Ireland, Photography

Day 6: Beef – Celebrate American Food History

Published July 25, 2016July 27, 2016 by Cynthia Bertelsen in American Cooking, Beef, Cattle, Cookbooks, Cooking, Southern Food

Farming is NOT a Romantic Occupation

Published March 21, 2016March 4, 2016 by Cynthia Bertelsen in Agriculture, American Cooking, Beef, Cookbooks, Cooking, England, English Cooking, Norway, Photography

Boeuf (Beef) à la Mode: British Beef Made American

Published February 1, 2016January 31, 2016 by Cynthia Bertelsen in American Cooking, Beef, Cookbooks, Cooking, England, English Cooking, White House

The Meat of the Matter: A Question of Sacred Reverence

Published October 26, 2012October 26, 2012 by Cynthia Bertelsen in Africa, Agriculture, Beef, Cattle, Cooking, Festivals, Hunger, Lent, Local foods, Photography

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Hamburger Heaven, or the Global Burger: A Medley of Recipes

Published August 9, 2010August 10, 2010 by Cynthia Bertelsen in American Cooking, Beef, Recipes

Saffron: The Gold We Eat

Published July 29, 2010July 30, 2010 by Cynthia Bertelsen in Beef, Recipes, Rice, Spices

Still Mi Amore — Wild Abandonment Among the Tomatoes and Zucchini

Published June 14, 2010June 15, 2010 by Cynthia Bertelsen in Beef, Cookbooks, Cooking, Italian Cooking

Idylls of Cuisine, #60

Published April 25, 2010April 24, 2010 by Cynthia Bertelsen in Beef, Cooking, Italian Cooking, Pasta, Photography

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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