A Kitchen in Exile

Until recently, I really never thought of exile as having anything to do with me. To speak of exile brings up visions of Napoleon Bonaparte languishing on Elba (later St. Helena) or Leonardo da Vinci doodling in the Château du Clos Lucé, near Amboise, France, yearning for his native Italy. Or the sad case today … More A Kitchen in Exile

Cheese + Flour + Yeast + Salt + Eggs = The Ancient Mystery of Bread

To contemplate bread even more, please go my previous post, Panis Gravis, or, Bread, Endless Nurturer. I’ve baked bread for years and years. In fact, except for the odd hamburger bun, my family never eats “boughten bread,” as my mother-in-law called it. In a time when “carbohydrate” evokes images reminiscent of horror films, singing the … More Cheese + Flour + Yeast + Salt + Eggs = The Ancient Mystery of Bread