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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Tag: Art

The Dying of the French Concierge March 1, 2024March 2, 2024
Halloween: Art October 31, 2021October 31, 2021
The Threads of Time, or, Who is that Woman in the Painting? April 17, 2018April 17, 2018
Come to Dinner: A Meditation on Judy Chicago’s Art March 29, 2018March 29, 2018
The Smoke of Many Fires: A Meditation on Cooking Fires in Africa* May 30, 2015November 21, 2024
A Happy New Year Nugget of Wisdom for Writers: “Tomorrow is the first blank page of a 365-page book.”* December 31, 2013April 20, 2023
Les Rêves de Julia (Julia’s Dreams): Meditations and Memories December 7, 2013April 20, 2023
Pears – an Exploration of Ancient Food Preservation November 15, 2013April 20, 2023
What it Means to See Art: The Intricacies of Duende September 15, 2013November 22, 2024
The Promise of Apple Blossoms May 6, 2013November 23, 2024
The Cardinal and the Chef November 11, 2011November 25, 2024
Knock and Enter: A Gallery of Parisian Door Knockers September 28, 2011September 28, 2011

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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