Velveeta and Wonder Bread: Cooking at the Pompeii of America February 10, 2021November 20, 2024

The Copeland Spoon: A Taste of Material Culture from Early Virginia August 10, 2016November 21, 2024

Using Cookbooks in Historical Archaeological Research: New Mexico as a Case Study December 17, 2012November 24, 2024

No Thanks to Marco Polo: An Encyclopedia of Italy’s Pasta Shapes November 6, 2009November 22, 2024

The Archaeology of the Pomegranate November 4, 2009November 23, 2024

Food in Medieval England: Diet and Nutrition September 19, 2009September 8, 2017

Bioarchaeology and Paleopathology in Culinary History July 7, 2009December 11, 2024

“Old” News — Chocolaholics of 1000 Years Ago February 8, 2009December 16, 2024