Tag: Apicius

Pears – an Exploration of Ancient Food Preservation

November 15, 2013

The soft, beguiling fragrance permeates the air, rising above the aroma of the Jonagolds and the Galas, even over the sweet perfume of the Golden Delicious apples piled in baskets, resembling yellow baseballs. The knobby Bartlett pears (Pyrus communis), also known as the Williams pear, still slightly green but with a small and promising pink … More Pears – an Exploration of Ancient Food Preservation

At the Tables of the Monks: In the Beginning (Part II)

May 19, 2009

You’d never know a hermit started it all. St. Benedict of Norcia (ca. 480-547 A.D.), called the Father of Western Monasticism and the Patron of Europe, never intended to form a religious order. He just wanted to get away from it all, “all” in this case being Rome, where his noble Umbrian family sent him … More At the Tables of the Monks: In the Beginning (Part II)