Blah and Nasty and Bland? Nah! Or, Why You Should Love British Cooking (and You Do)

Before I dive into the meat of the matter here  – a very brief celebration of Colman Andrews’s newest book, The British Table (2016), the impetus that brought me to the page this morning – I’m going to share a few words about how I perceive British food vis-a-vis the United States. Perhaps you’ve thought that I’d […]

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What is “American” Food?

Jean Hewitt, author of The New York Times Heritage Cookbook (1980),  stated that “It is unfortunate that a foreign visitor can travel on our superhighways from coast to coast [about 1544 miles], Maine to Florida, and go away with the impression that Americans subsist largely on a diet of hot dogs, hamburgers and soggy French fries.” (p. […]

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