Lettice Bryan’s Forgotten Cookbook, The Kentucky Housewife, and Squirrel Soup Two Ways: A Touch of Americana October 13, 2014October 13, 2014

Eating Dessert at the White House + A Word about Dallas, November 22, 1963* November 21, 2013April 20, 2023

Pears – an Exploration of Ancient Food Preservation November 15, 2013April 20, 2023

Foods for a Funeral and a Farewell March 8, 2013March 8, 2013

Ladies of the Pen and the Cookpot: The Other Mrs. (Lydia) Child September 16, 2010November 28, 2024

Buttering Up December 14, 2009December 2, 2024

Civil War Christmases December 10, 2009December 2, 2024

Christmas in Colonial Williamsburg December 7, 2009December 2, 2024

The Historic Gastronomist November 14, 2009December 3, 2024

Tradition, and the Foods of Hunger November 12, 2009December 3, 2024

The Chicken or the Egg? 2. The Cooking of Eggs October 13, 2009December 5, 2024

Good Golly, Miss Molly: Mary Randolph’s Boarding House September 23, 2009December 5, 2024