Nutty as a …*

The worst gift is fruitcake. There is only one fruitcake in the entire world, and people keep sending it to each other. ~~ Johnny Carson ~~ It’s like liver: either you love it or you hate it. What? Fruitcake, that’s what. Just to prove a point, a few years back some enterprising journalists conducted a…

They Called it Callaloo

Stuck off the beaten track, but surrounded by the heavy traffic of a congested city, the Grand Market in Virginia Beach, Virginia is not an easy one to pinpoint, even with GPS  tracking technology. But “Sam’s” voice droned “Turn right, then left,” and somehow  I managed to avoid the motorcycle on a kamikaze path to my…

Warts and All: Cooks as Witches, Witches as Cooks

The cauldron , symbol of cooking, food, and nourishment. And of the basest, most primal horrors imaginable, the power of the Dark Arts, magic, and blasphemy. Everyone who’s ever read Shakespeare’s “Macbeth” recalls THE scene, the one with the three witches stirring the pot, chanting. FIRST WITCH: Round about the cauldron go; In the poison’d entrails throw….

Women and the Building of America: Reflections

Last night, I stayed awake far longer than I normally do, reading Gayle Forman’s new novel, Leave Me. The hook for me was “Every woman who has ever fantasized about driving past her exit on the highway instead of going home to make dinner, and every woman who has ever dreamed of boarding a train…

Cooks, Kitchens, and Places: Josephine’s Tale

Since modern photography only came into being around 1816, when Nicéphore Niépc combined camera obscura techniques and paper with photosensitive qualities, the faces of so many people will never be known to us. Those of the rich, the powerful, and the occasional peasant – thanks to artists such as Pieter Bruegel the Elder – we their…

Day 6: Beef – Celebrate American Food History

 War and food, a timeless tale. Unfortunately. Today’s story is about beef, the meat – as we all know – that become synonymous with Britain and went on to become a major force in the American economy in the nineteenth century, as well as providing for a rather mythological view of the American West. (Hint:…

Day 3: Chicken – Celebrate American Food History

On June 20, 2016, Jas. Townsend and Son posted a remarkable video on YouTube. Over 1 million people have since watched Mr. Townsend cooking fried chicken, based on a recipe from an English cookbook from 1736: Dictionarium Domesticum, by lexicographer Nathan Bailey.  Bailey’s greatest work appears to have been his Universal Etymological Dictionary, published in 1721….

Day 2: Oysters – Celebrate American Food History

Jonathan Swift once quipped, “It was a brave man who first ate an oyster.” And an even braver one who pried open the shell without special gloves and knives. Actually, it’s more likely that our hero (or heroine)  used a rock to smash into the mollusk. Oysters kept people alive in the early days of colonial North America,…