A Lesson from the Day of the Dead

Posted on November 2, 2012 by Cynthia BertelsenIn Photography1 Minute Read

La Toussaint:* The Saints and Souls Who Preserve Us

Posted on November 2, 2009November 2, 2017 by Cynthia BertelsenIn Book Reviews, Food writing, French Cooking, Lit & Food3 Minutes Read

Idylls of Cuisine, #36

Posted on November 1, 2009October 27, 2009 by Cynthia BertelsenIn Halloween, Photography1 Minute Read

Halloween: Art

Posted on October 31, 2009October 27, 2009 by Cynthia BertelsenIn Art, Halloween, Mexico1 Minute Read

Saints, Souls, and Haints: More Soul Cakes

Posted on October 30, 2009October 21, 2014 by Cynthia BertelsenIn Europe, Germany, Halloween2 Minutes Read

Saints, Souls, and Haints: Soul Cakes

Posted on October 29, 2009October 21, 2014 by Cynthia BertelsenIn Europe, Halloween, India2 Minutes Read

Saints, Souls, and Haints: Cider and Curds

Posted on October 28, 2009October 21, 2014 by Cynthia BertelsenIn France, French Cooking, Halloween2 Minutes Read

Saints, Souls, and Haints: Honey Cakes

Posted on October 27, 2009October 21, 2014 by Cynthia BertelsenIn Halloween, Italian Cooking, Italy2 Minutes Read

Saints, Souls, and Haints: Here Come the Pumpkins

Posted on October 26, 2009October 21, 2014 by Cynthia BertelsenIn American Cooking, Cookbooks, Pumpkin1 Minute Read

Idylls of Cuisine, #35

Posted on October 25, 2009October 27, 2009 by Cynthia BertelsenIn Halloween, Mexico1 Minute Read

Saints, Souls, and Haints: Ghoulish Goodies

Posted on October 24, 2009October 21, 2014 by Cynthia BertelsenIn Book Reviews, Cookbooks, Food News, Halloween1 Minute Read

Saints, Souls, and Haints: Still Nuts

Posted on October 23, 2009October 21, 2014 by Cynthia BertelsenIn England, Halloween1 Minute Read

Saints, Souls, and Haints: Nuts

Posted on October 22, 2009October 21, 2014 by Cynthia BertelsenIn England, Halloween, Ireland, Nuts, Scotland1 Minute Read

Saints, Souls, and Haints: Apples

Posted on October 21, 2009October 21, 2014 by Cynthia BertelsenIn Apples, England, Halloween2 Minutes Read

Saints, Souls, and Haints: Cabbages and Rings

Posted on October 20, 2009October 21, 2014 by Cynthia BertelsenIn Cabbage, England, Halloween, Ireland, Irish Cooking1 Minute Read

Saints, Souls, and Haints: Eggs

Posted on October 19, 2009October 21, 2014 by Cynthia BertelsenIn Eggs, Halloween1 Minute Read

Tag: All Souls’ Day

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Newest Book, Now Available!

My 3rd Book – A Story of Witchcraft, Healing, & Love

My 2nd Book – Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

Local Author Series – 11/24/19

My 1st Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Near Meknes, Morocco

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The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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Couscous with kefta in tomato sauce.

Day 30 of social distancing. Dreaming and Wishing - gherkinstomatoes.com/2020/04/14/dreaming-and-wishing-being-in-a-state-of-siege-coronavirus-covid-19-day-30

Big batch of sofrito getting done.

British Food and Food History Links

* 15th-Century Cookery Books (Full Text)
* 39 Dishes from the First Christmas Menu, Published in 1660
* Britannia – Cooking
* British Cookbook Primer
* British Cookbooks, a Gift to America
* British Food
* British Food Bloggers
* British Food in America
* British Food: A History
* British History Online
* British, Scottish, Welsh Food & Cooking
* Chutney Recipes from Food Network UK
* Cookbooks – 18th Century Cookbooks (England, Scotland, America)
* Culinary History Online
* Culinary Jottings for Madras, by Col. Kenney-Henry
* Dictionary of Middle-English Cookery Terms
* DNA and the British Isles
* Elizabethan Era Resources
* English Cookbooks
* English Fairy Tales – Bibliography (quite stupendous, with links to full-text)
* Great British Chefs
* Heston Blumenthal's Web Site
* Historic Food by Ivan Day
* Ivan Day's Historic British Food
* Libraries – BOOKS FOR COOKS AT THE BRITISH LIBRARY
* Libraries – Fons Grewe Collection at University of Barcelona
* Map of British DNA Patterns
* Measuring Worth
* Medieval English Cookery Books
* Miss Foodwise
* Oxford University Press List of Links related to Britain's History
* Restaurants – Dishoom
* Stuart Peachey Food & Cookery Historical Booklets
* The British Library
* The Foods of England
* The Forme of Cury (Earliest English Cookbook)
* The National Archives UK
* Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
* Vision of Britain (maps through history)
* Volume (Liquid) Converter to Metric
Cooking Terms (US/UK/NZ/AU/CA)
The English Diaspora