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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Online Cookbooks: Sources

Tag: Agriculture

Warts and All: Cooks as Witches, Witches as Cooks

Published September 24, 2016September 24, 2016 by Cynthia Bertelsen in Agriculture, American Cooking, Cookbooks, Gardens, Halloween, Local foods

The Zen of Sheep: More than Just a Photo Shoot

Published March 25, 2013April 30, 2013 by Cynthia Bertelsen in Agriculture, Lamb, Local foods, Photography, Sheep, Virginia

The Man Who …

Published August 29, 2011August 27, 2011 by Cynthia Bertelsen in Agriculture, France, French Cooking, Local foods, Locavores

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Disappearing Act: Will Centuries-Old French Fruits and Veggies Go the Way of the Dodo?

Published November 11, 2010December 27, 2010 by Cynthia Bertelsen in Agriculture, Cooking, France, French Cooking, Soup

Panning for Gold: Harvesting Honey

Published September 29, 2009September 29, 2009 by Cynthia Bertelsen in Agriculture, Art, Local foods

Elizabeth Romer’s Chronicle of Tuscan Agriculture

Published August 13, 2009November 23, 2009 by Cynthia Bertelsen in Agriculture, Cookbooks, Italian Cooking, Italy, Local foods

The Random Herbalist: The Church as Farmer

Published August 4, 2009July 23, 2009 by Cynthia Bertelsen in Agriculture, Herbs, Middle Ages, Monasteries

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National Agricultural Library (NAL) and Agriculture Network Information Center (AGNIC)

Published June 20, 2009June 19, 2009 by Cynthia Bertelsen in Agriculture

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Reveling in Books: DIY (Old) Food, Knowledge Lost and Now Found

Published June 11, 2009June 11, 2009 by Cynthia Bertelsen in Agriculture, American Cooking, Bibliographies, Book Reviews, Cookbooks, French Cooking, Locavores

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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