A Meditation on Elizabeth Marshall Thomas’s “Growing Old: Notes on Aging with Something Like Grace” March 2, 2023November 20, 2024

Cabbage and Black-Eyed Peas, Oh My! A New Year’s Tradition in the South December 31, 2021November 20, 2024

Cooking in Africa: Memories and Reflections During COVID-19 Isolation May 20, 2020April 19, 2023

“Wisdom Soaked in Palm Oil: Journeying Through the Food and Flavors of Africa” My Newest Book Now Available!! March 12, 2020March 12, 2020

Wisdom Soaked in Palm Oil: Food & Flavors of Africa, a New Book Forthcoming January 9, 2020January 9, 2020

Shanda, a Story of Africa and AIDS November 30, 2016November 21, 2024

They Called it Callaloo October 2, 2016November 21, 2024

African Cuisines: Cookbooks for Exploration and Discovery of Superb Flavors June 9, 2016November 21, 2024

Peanuts and the Cooking of West Africa April 13, 2016November 21, 2024

Cassava, One Rugged World-Traveling Ingredient April 4, 2016November 21, 2024

Hoppin’ John, or Dashing Myths Galore December 30, 2015November 21, 2024

Uncovering the Myths of the “Founding Mother” Cuisine: A Few Words About England, Africa, and a Bibliography November 4, 2015November 21, 2024