After Pizarro: Food in Colonial Peru and Today (Conclusion)

In Lima, a city more Spanish than perhaps any of the other seats of Spanish viceroyalties in the New World, the Spanish elite built huge mansions from the money raised by the tribute demanded of the natives and other less noble members of the society. Tribute usually consisted of the ubiquitous silver, but also included … More After Pizarro: Food in Colonial Peru and Today (Conclusion)