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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Writing

In a State of Siege: Coronavirus (COVID-19) – Days 25 & 26 April 11, 2020April 11, 2020
In a State of Siege: Coronavirus (COVID-19) – Days 21 & 22 April 7, 2020April 7, 2020
In a State of Siege: Coronavirus (COVID-19) – Days 21 & 22 April 7, 2020November 20, 2024
In a State of Siege: Coronavirus (COVID-19) – Days 19 & 20 April 5, 2020April 19, 2023
In a State of Siege: Coronavirus (COVID-19) – Days 17 & 18 April 3, 2020April 3, 2020
In a State of Siege: Coronavirus (COVID-19) – Day 16 April 1, 2020April 2, 2020
The Cook’s Dilemma: How to Cook During a State of Siege, via Your Pantry March 27, 2020November 20, 2024
In a State of Siege: Coronavirus (COVID-19) – Day 10 March 26, 2020April 19, 2023
In a State of Siege: Coronavirus (COVID-19) – Day 9 March 25, 2020November 20, 2024
In a State of Siege: Coronavirus (COVID-19) – Day 8 March 24, 2020November 21, 2024
In a State of Siege: Coronavirus (COVID-19) – Day 7 March 23, 2020April 19, 2023
In a State of Siege: Coronavirus (COVID-19) – Day 6 March 22, 2020March 22, 2020

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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