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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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  • Online Cookbooks and Other Culinary Materials: Sources

Lessons from “The Great British Bake Off”

Lessons from “The Great British Bake Off”

Posted on April 8, 2018April 8, 2018 by Cynthia BertelsenIn Cookbooks, Cooking, English Cooking, Photography, Writing2 Minutes Read

Bacopa Literary Review is Looking for a Few Good Writers

Bacopa Literary Review is Looking for a Few Good Writers

Posted on February 23, 2018March 2, 2018 by Cynthia BertelsenIn Cookbooks, Writing2 Minutes Read

Mullets, Jumping into the Stream of Life

Mullets, Jumping into the Stream of Life

Posted on December 2, 2017December 3, 2017 by Cynthia BertelsenIn Fish, Florida, Writing2 Minutes Read

Birds of a Feather: Proverbs and Idioms

Birds of a Feather: Proverbs and Idioms

Posted on October 27, 2017October 27, 2017 by Cynthia BertelsenIn Florida, Writing2 Minutes Read

Bulow Plantation, of Florida’s Flagler County

Bulow Plantation, of Florida’s Flagler County

Posted on October 17, 2017October 17, 2017 by Cynthia BertelsenIn Writing2 Minutes Read

Surviving the Whiplashes of History and American Gun-Culture Violence

Surviving the Whiplashes of History and American Gun-Culture Violence

Posted on October 2, 2017October 11, 2017 by Cynthia BertelsenIn Editorials, Photography, Writing2 Minutes Read

William Bartram and the Nature of Florida

William Bartram and the Nature of Florida

Posted on September 24, 2017September 24, 2017 by Cynthia BertelsenIn Books, Florida, Photography, Writing2 Minutes Read

Announcing My New Author Page

Announcing My New Author Page

Posted on August 15, 2017 by Cynthia BertelsenIn Food writing, Writing1 Minute Read

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Newest Book, Now Available!

My 3rd Book – A Story of Witchcraft, Healing, & Love

My 2nd Book – Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

Local Author Series – 11/24/19

My 1st Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Near Meknes, Morocco

My Amazon Author Page

Click on the photo to go my Amazon.com Author Page.

 

More about Mushroom: A Global History

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Book Reviews by Cynthia Bertelsen

Reviews for The Roanoke Times

Reviews for New York Journal of Books

 

Posts Since 2008

Topics You’ll Find Here

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Instagram with a Florida Flavor

What I see on my daily walks.
Couscous with kefta in tomato sauce.
Day 30 of social distancing. Dreaming and Wishing - gherkinstomatoes.com/2020/04/14/dreaming-and-wishing-being-in-a-state-of-siege-coronavirus-covid-19-day-30
Big batch of sofrito getting done.

British Food and Food History Links

  • * 15th-Century Cookery Books (Full Text)
  • * 39 Dishes from the First Christmas Menu, Published in 1660
  • * Britannia – Cooking
  • * British Cookbook Primer
  • * British Cookbooks, a Gift to America
  • * British Food
  • * British Food Bloggers
  • * British Food in America
  • * British Food: A History
  • * British History Online
  • * British, Scottish, Welsh Food & Cooking
  • * Chutney Recipes from Food Network UK
  • * Cookbooks – 18th Century Cookbooks (England, Scotland, America)
  • * Culinary History Online
  • * Culinary Jottings for Madras, by Col. Kenney-Henry
  • * Dictionary of Middle-English Cookery Terms
  • * DNA and the British Isles
  • * Elizabethan Era Resources
  • * English Cookbooks
  • * English Fairy Tales – Bibliography (quite stupendous, with links to full-text)
  • * Great British Chefs
  • * Heston Blumenthal's Web Site
  • * Historic Food by Ivan Day
  • * Ivan Day's Historic British Food
  • * Libraries – BOOKS FOR COOKS AT THE BRITISH LIBRARY
  • * Libraries – Fons Grewe Collection at University of Barcelona
  • * Map of British DNA Patterns
  • * Measuring Worth
  • * Medieval English Cookery Books
  • * Miss Foodwise
  • * Oxford University Press List of Links related to Britain's History
  • * Restaurants – Dishoom
  • * Stuart Peachey Food & Cookery Historical Booklets
  • * The British Library
  • * The Foods of England
  • * The Forme of Cury (Earliest English Cookbook)
  • * The National Archives UK
  • * Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • * Vision of Britain (maps through history)
  • * Volume (Liquid) Converter to Metric
  • Cooking Terms (US/UK/NZ/AU/CA)
  • The English Diaspora

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