The History and Present State of Food in Virginia

There was nary a cook among them. Nor a single woman, the usual gendered division of labor notwithstanding. No, in December 1606, the Virginia Company of London sent 104 men into the treacherous, wintry Atlantic, with stopovers in the Canary Islands and later Bermuda and the Caribbean. After a brief reconnaissance stop at Cape Henry, they made … More The History and Present State of Food in Virginia

The Potager of Thomas Jefferson: A Kitchen Garden in Photos

Monticello, the home of Thomas Jefferson, that amazing genius and inventor, and — according to the late food writer, Karen Hess — probably America’s first real gourmet. Any lover of books, art, architecture, wine, and food should dream of visiting this place at least once. [Note: It’s the only house declared a UNESCO World Heritage … More The Potager of Thomas Jefferson: A Kitchen Garden in Photos

Thomas Jefferson and His Magic “Maccaroni” Machine

Thomas Jefferson, rightly or wrongly credited with first bringing pasta to the tables of Americans, drew a picture of  a pasta-making machine. This drawing, now in the Library of Congress, resulted from a trip to Italy taken by Jefferson in 1787. Don’t forget that “macaroni” served as a generic name for pasta and doesn’t necessarily … More Thomas Jefferson and His Magic “Maccaroni” Machine