Feral Pigs & Yellow Squash: A Tale Woven in a New World Kitchen May 14, 2021November 20, 2024

Day 5: Tomatoes – Celebrate American Food History July 24, 2016July 27, 2016

English Cooking in America: On Phantom Manuscript Cookbooks, Africa, and Other Sundry Thoughts September 12, 2015November 21, 2024

Gervase Markham, Author of the First Documented English Cookbook in America? September 3, 2015November 21, 2024

The History and Present State of Food in Virginia August 24, 2015September 2, 2015

A Bee in My Bonnet August 12, 2015November 21, 2024

A Glimpse into the World of Men November 4, 2013April 20, 2023

Picturing the Last Weekend of Fall October 26, 2013April 20, 2023

A Bare Table is Like an Artist’s Canvas May 16, 2013November 23, 2024

A Glass of Wine and a Bit of Mutton* April 2, 2013November 22, 2024

The Zen of Sheep: More than Just a Photo Shoot March 25, 2013November 22, 2024

The Potager of Thomas Jefferson: A Kitchen Garden in Photos October 28, 2010February 20, 2011