Writing about History: A Few Words about the Dangers and Fallacies of Presentism July 14, 2022

Deep in William Faulkner’s South: Myth, Reality, and Cooking June 24, 2022April 19, 2023

The Natchez Trace: A Journey into the Past (and the Present) June 10, 2022April 19, 2023

“Take a Goose or Duck” Now Available! May 17, 2022April 19, 2023

Feral Pigs & Yellow Squash: A Tale Woven in a New World Kitchen May 14, 2021November 20, 2024

Introducing Sarah Rutledge, a Cookbook Author You’re Going to Get to Know Very Well! May 31, 2019November 21, 2024

Biscuits or Scones: British Origins of an American Favorite! January 27, 2018November 21, 2024

Happy Christmas to All! December 8, 2017December 8, 2017

The British Were in the Kitchen, Too: A List of Books on Food History November 24, 2017November 21, 2024

Pumping Sunshine: Susie H. Baxter’s Rural North Florida Childhood November 13, 2017November 13, 2017

Muses: Cross Creek and Marjorie Kinnan Rawlings September 30, 2017September 30, 2017

9 Years of Writing about History … A Celebration! July 27, 2017April 20, 2023