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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: United States

Ladies Antebellum; or, Eliza Lucas Pinckney, Harriott Pinckney Horry, and Sarah Rutledge of Charleston, South Carolina and their Amazing Cookery Books March 18, 2014November 22, 2024
The Housewives; or, Ladies Antebellum – Glimpsing Life through the Cookbooks of Mary Randolph, Sarah Rutledge, and Lettice Bryan March 2, 2014November 22, 2024
Why Study the History of Cookbooks, Or, The Art and the Mystery of Food* January 10, 2014November 22, 2024
Eating Dessert at the White House + A Word about Dallas, November 22, 1963* November 21, 2013April 20, 2023
The Ancient Story Behind Veterans’/Armistice Day, or, The Significance of St. Martin of Tours November 11, 2013April 20, 2023
A Glimpse into the World of Men November 4, 2013April 20, 2023
Picturing the Last Weekend of Fall October 26, 2013April 20, 2023
A Bare Table is Like an Artist’s Canvas May 16, 2013November 23, 2024
A Glass of Wine and a Bit of Mutton* April 2, 2013November 22, 2024
The Zen of Sheep: More than Just a Photo Shoot March 25, 2013November 22, 2024
The South is Rising Again: The 2013 James Beard Nominees February 20, 2013February 20, 2013
The Ancient Sin of Gluttony: What’s Really Behind the Shunning of Paula Deen January 26, 2012November 25, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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