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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Online Cookbooks: Sources

Category: Florida

A Murder of Crows, An Unkindness of Ravens

Published October 11, 2017October 11, 2017 by Cynthia Bertelsen in Cookbooks, Florida

Muses: Cross Creek and Marjorie Kinnan Rawlings

Published September 30, 2017September 30, 2017 by Cynthia Bertelsen in Cookbooks, Florida, Food writing, Southern cooking

William Bartram and the Nature of Florida

Published September 24, 2017September 24, 2017 by Cynthia Bertelsen in Books, Florida, Photography, Writing

Traces of Old Florida

Published September 17, 2017September 17, 2017 by Cynthia Bertelsen in Florida, Photography

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9 Years of Writing about History … A Celebration!

Published July 27, 2017July 27, 2017 by Cynthia Bertelsen in African Cooking, American Cooking, Cookbooks, England, English Cooking, Florida, France, French Cooking, Photography, Southern cooking, Southern Food, Spain, Spanish cooking

This Wild Land: Florida, Zora Neale Hurston, & Marjorie Kinnan Rawlings

Published July 21, 2017July 22, 2017 by Cynthia Bertelsen in Cookbooks, Florida, Southern cooking

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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