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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Florida

Swamp Cabbage and Sunshine: Craziest-Ever Hearts of Palm Salad Sums Up Florida’s Food History September 27, 2024
No Words: When Life Gets Messy June 22, 2024June 22, 2024
Sunshine State Book Festival, January 27-28, 2023!! August 21, 2022April 19, 2023
The Second Gold Rush: Citrus Crate Labels August 13, 2022April 19, 2023
The Gilded Age in Florida: A Few Words about the Flaglers and their Food August 7, 2022April 19, 2023
And it’s a Win (Times Two): Seeing Silver August 1, 2022August 1, 2022
Sunshine State Book Festival!!! Coming Soon!!! March 27, 2022March 27, 2022
“Stoves & Suitcases” Book Trailer! February 20, 2022February 20, 2022
Changing Seasons in the Kitchen: Dealing with Summer Heat August 29, 2020November 20, 2024
When Cooking is No Longer Fun: The Mental Load of Daily Cooking June 22, 2020June 22, 2020
Yes, I’m Still Here: Hanging on, Day 44 of COVID-19 Isolation April 20, 2020April 20, 2020
Anywhere But Here: Flying Away, In a State of Siege: Coronavirus (COVID-19) – Day 33 April 17, 2020April 19, 2023

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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