From Velouté to Casserole: A Question of Green Beans, Amandine, and Campbell’s Cream of Mushroom Soup November 27, 2015December 4, 2015

Lettice Bryan’s Forgotten Cookbook, The Kentucky Housewife, and Squirrel Soup Two Ways: A Touch of Americana October 13, 2014October 13, 2014

Picturing the Last Weekend of Fall October 26, 2013April 20, 2023

Journeys versus Destinations: The Familiar in the Foreign July 19, 2013November 22, 2024

Bastille Days: Feasting and Fasting in a French Prison July 13, 2011November 25, 2024

French Chefs Abroad: Alexis Soyer and His Irish Famine Soup Kitchen April 26, 2011November 26, 2024

Water, the Essence of All March 21, 2011March 20, 2011

Disappearing Act: Will Centuries-Old French Fruits and Veggies Go the Way of the Dodo? November 11, 2010November 26, 2024

Winter’s Leafy Greens: A Romantic History à la Française November 4, 2010November 26, 2024

Cooking in French: Soup – Cuisine’s Kindest Course* October 25, 2010November 26, 2024

The Black Fast, a Mortification of the Appetite February 10, 2010December 1, 2024

Diana Kennedy’s Menu for Charles, Prince of Wales July 20, 2009November 23, 2009