Foods for a Funeral and a Farewell March 8, 2013March 8, 2013

The Little Red Hen had a Point: The Tao of Baking Bread November 18, 2012April 2, 2013

Ode to the Great Pumpkin [Pie]: Speak, Memory* October 18, 2012November 25, 2015

Telling Stories, About French Bread August 24, 2012November 23, 2024

Macarons – Food of Dreams and Fairy Tales July 11, 2012November 23, 2024

Let Me Count the Ways: St. Valentine’s Day 101 (Yes, There’s a French Connection) February 14, 2012November 23, 2024

SUGARPLUM VISIONS: Christmas Cookies December 20, 2011February 6, 2012

Bringing Home the Bacon … and the Onions and the Cheese: Tarte Flambée, Flammekueche, or Alsatian Pizza Bread December 18, 2011November 24, 2024

Who was Ginette Mathiot? And Why Should You Care? November 15, 2011November 25, 2024

RAMADAN KARIM — The Fast July 28, 2011November 20, 2024

Bastille Days: Feasting and Fasting in a French Prison July 13, 2011November 25, 2024

French Chefs Abroad: Alexis Soyer and His Irish Famine Soup Kitchen April 26, 2011November 26, 2024