Carnevale Cometh: Ricotta and Fritters, Oh My Goodness! February 27, 2022February 24, 2022

Carnevale Cometh: Cenci by Any Other Name Would Taste as Sweet as Wine… February 25, 2022April 19, 2023

Florida Oranges, and Other White House Desserts August 28, 2017August 29, 2017

The Dark History of the Holy City: What Lies Behind the Pineapples of Charleston, South Carolina December 1, 2013November 22, 2024

Foods for a Funeral and a Farewell March 8, 2013March 8, 2013

Macarons – Food of Dreams and Fairy Tales July 11, 2012November 23, 2024

Thomas Jefferson: The Francophile Who Became the First U.S. “Foodie” February 21, 2011November 26, 2024

Oreillettes, A Part of Provence’s Thirteen Desserts December 13, 2010November 26, 2024

Ladies of the Pen and the Cookpot: M. F. K. FISHER August 30, 2010November 28, 2024

John Evelyn: Cook, Or, the 17th C. Man Who Would Be a Locavore February 1, 2010December 1, 2024

Honey, I’m Cooking! October 1, 2009November 23, 2024

Plum Pudding & Franklin Delano Roosevelt’s Christmas Message, 1944 December 25, 2008January 13, 2025