Skip to content

CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

  • Home
  • The Author and Her Works
  • Books
  • Awards
  • Culinary Memoirs
  • Online Historic Cookbooks
  • Contact

Category: Cakes

Nutty as a …* December 24, 2024December 24, 2024
Halloween: Cake and Candles October 23, 2021October 23, 2021
“Railroad Cake”, an Historic Recipe from Haile Homestead, and Sarah Rutledge Takes a Back Seat June 20, 2019June 26, 2019
Happy Christmas to All! December 8, 2017December 8, 2017
Fruitcake, Fermentation by Another Name December 8, 2016November 21, 2024
Foods for a Funeral and a Farewell March 8, 2013March 8, 2013
Let Me Count the Ways: St. Valentine’s Day 101 (Yes, There’s a French Connection) February 14, 2012November 23, 2024
Thinking of Others as You Bite into that Bûche de Noël December 20, 2010November 26, 2024
Ladies of the Pen and the Cookpot: Edna Lewis September 2, 2010November 28, 2024
Cake of Bitterness: Children Cooking April 16, 2010December 1, 2024
A Gallery of Birthday Cakes March 15, 2010December 1, 2024
Snowbound … The Poetry, The Food, The Reality February 8, 2010November 22, 2024

Posts navigation

Older posts

Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


Website Powered by WordPress.com.
  • Subscribe Subscribed
    • CYNTHIA D. BERTELSEN
    • Join 1,752 other subscribers
    • Already have a WordPress.com account? Log in now.
    • CYNTHIA D. BERTELSEN
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

You must be logged in to post a comment.