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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Online Cookbooks: Sources

Category: Bread

Fruitcake, Fermentation by Another Name

Published December 8, 2016December 8, 2016 by Cynthia Bertelsen in Baking, Bread, Cakes, Christmas, Cooking, England, English Cooking, Fermentation

Día de los Muertos (Todos Santos)/ Day of the Dead Food-Laden Altars

Published October 29, 2016October 29, 2016 by Cynthia Bertelsen in Bread, Halloween, Mexico, Pork, Recipes

From Mother Russia with Love: Kulich and Paskha and Easter

Published March 16, 2015February 28, 2015 by Cynthia Bertelsen in Bread, Easter, Russia

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Cheese + Flour + Yeast + Salt + Eggs = The Ancient Mystery of Bread

Published March 22, 2013March 25, 2013 by Cynthia Bertelsen in Baking, Bread, Cheese, Cooking, Eggs, Photography, Russia

The Little Red Hen had a Point: The Tao of Baking Bread

Published November 18, 2012April 2, 2013 by Cynthia Bertelsen in Baking, Bread, Cooking, Photography

Telling Stories, About French Bread

Published August 24, 2012August 24, 2012 by Cynthia Bertelsen in Bread, France, French Cooking, Photography

RAMADAN KARIM — The Fast

Published July 28, 2011July 28, 2011 by Cynthia Bertelsen in Bread, Morocco, Recipes

Panis gravis, or Bread, Endless Nurturer

Published March 23, 2011March 23, 2011 by Cynthia Bertelsen in Bread, France, French Cooking, Photography

Water, the Essence of All

Published March 21, 2011March 20, 2011 by Cynthia Bertelsen in Bread, Eggs, Photography, Soup

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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