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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Bread

Biscuits or Scones: British Origins of an American Favorite! January 27, 2018November 21, 2024
Fruitcake, Fermentation by Another Name December 8, 2016November 21, 2024
Día de los Muertos (Todos Santos)/ Day of the Dead Food-Laden Altars October 29, 2016November 21, 2024
From Mother Russia with Love: Kulich and Paskha and Easter March 16, 2015February 28, 2015
Cheese + Flour + Yeast + Salt + Eggs = The Ancient Mystery of Bread March 22, 2013March 25, 2013
The Little Red Hen had a Point: The Tao of Baking Bread November 18, 2012April 2, 2013
Telling Stories, About French Bread August 24, 2012November 23, 2024
RAMADAN KARIM — The Fast July 28, 2011November 20, 2024
Panis gravis, or Bread, Endless Nurturer March 23, 2011November 26, 2024
Water, the Essence of All March 21, 2011March 20, 2011
Panis focacius, la Gibacié, and la Pompe à l’huîle, Kin Under the Crust, One of the Thirteen December 6, 2010November 26, 2024
From Mother Russia with Love: Kulich and Paskha March 31, 2010December 1, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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