Nutty as a …* December 24, 2024December 24, 2024

Carnevale Goeth: Dipping into Austerity via Cucina di Magro February 28, 2022April 19, 2023

Carnevale Cometh: Ricotta and Fritters, Oh My Goodness! February 27, 2022February 24, 2022

Carnevale Cometh: Calzone, Yum Yum February 26, 2022February 26, 2022

Carnevale Cometh: Cenci by Any Other Name Would Taste as Sweet as Wine… February 25, 2022April 19, 2023

Halloween: Cake and Candles October 23, 2021October 23, 2021

Afghanistan … Where the Enchanted Snows Fall August 16, 2021November 20, 2024

Thanksgiving, in the Time of COVID-19 November 18, 2020December 17, 2020

A Kitchen in Exile November 9, 2020November 20, 2024

“Wisdom Soaked in Palm Oil: Journeying Through the Food and Flavors of Africa” My Newest Book Now Available!! March 12, 2020March 12, 2020

“Railroad Cake”, an Historic Recipe from Haile Homestead, and Sarah Rutledge Takes a Back Seat June 20, 2019June 26, 2019

Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography April 25, 2019April 19, 2023