Lessons from Medieval England: The Relationship Between the Sick Room and the Kitchen March 15, 2020November 21, 2024

Plague!!! Lessons from History February 29, 2020February 29, 2020

Parsley, Sage, Rosemary and Thyme … and Lavender December 12, 2016April 20, 2023

Medieval England: Medicine as Food, Food as Medicine January 21, 2016November 21, 2024

The Ancient Story Behind Veterans’/Armistice Day, or, The Significance of St. Martin of Tours November 11, 2013April 20, 2023

Reflections on a Green-Grape Tart September 28, 2012November 22, 2024

Begging the Question: Les Quatre Mendiants and Provence’s Thirteen Christmas Desserts December 7, 2010November 26, 2024

Peregrinations and Pilgrimages: Medieval Benedictine Hospitality October 11, 2010November 28, 2024

Hildegard von Bingen, First Female Food Writer in the West? September 23, 2010November 28, 2024

Sugar, Saffron, Spices — The Arab Influence on Spanish Cuisine, a Brief Meditation June 2, 2010November 26, 2024

Of Herbs and Other Country Messes May 11, 2010November 29, 2024

The Black Fast, a Mortification of the Appetite February 10, 2010December 1, 2024