With Roots in East Africa: Okra, a Veritable World Traveler

Yesterday, while driving across the vast expanse of South Carolina, I noticed dueling billboards, advertising Margaret Holmes canned goods and the Glory line of fresh chopped collards and Bruce's Candied Yams. So I decided to repost this while I look more deeply into the foods eaten in Africa prior to the tragedy of the African…

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Hunger and Hope

Today, even as I immerse myself in the wonders of African cooking, I need to mention malnutrition and hunger. In the same breath, as it were. Today's a day when many bloggers around the world will post comments and material on the ever-present problem of hunger in our communities, countries, and the world as a…