Discovering Cookbooks, a Memory August 2, 2021November 20, 2024

“To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods June 11, 2019

Cooking with Hurricane Irma, Part I: Tomatoes Breathing Fire: A Universal Sauce September 8, 2017November 21, 2024

Day 5: Tomatoes – Celebrate American Food History July 24, 2016July 27, 2016

Peanuts and the Cooking of West Africa April 13, 2016November 21, 2024

Tomato Sauce with Butter: Thinking About Marcella Hazan, My Nonna in Spirit October 1, 2013April 20, 2023

A Bare Table is Like an Artist’s Canvas May 16, 2013November 23, 2024

* The Legacy of a Typo: A Meditation on Tomato Gravy January 21, 2013November 23, 2024

With Time and Frost, Things Fall Apart November 5, 2012November 5, 2012

Monkfish: A Little Love, French-Style April 18, 2011November 26, 2024

Not Nuts (The Natural History and Far-Flung Adventures of the Lowly Peanut) July 26, 2010November 28, 2024

Tomatoes, Dust, and a Tasty Soupçon of Africa, Too July 20, 2010November 26, 2024