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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Category: Sweet Potatoes

A Tarte to prouoke courage either in man or Woman.

Published June 22, 2016June 22, 2016 by Cynthia Bertelsen in Cookbooks, England, English Cooking, Sweet Potatoes

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The Story Behind a Kitchen-Counter Sweet-Potato Patch

Published February 6, 2013February 6, 2013 by Cynthia Bertelsen in Africa, Agriculture, American Cooking, Cookbooks, Cooking, England, Gardens, Local foods, Photography, Southern Food, Sweet Potatoes

* “We raise the wheat, they give us the corn” : a reflection on life in antebellum Virginia

Published February 4, 2013February 6, 2013 by Cynthia Bertelsen in Africa, Southern Food, Sweet Potatoes

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Lent, According to American Cookery, the Magazine, That is

Published February 26, 2010February 26, 2010 by Cynthia Bertelsen in Africa, African Cooking, American Cooking, Cooking, Lent, Menus, Reference, Spinach, Sweet Potatoes

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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