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Gherkins & Tomatoes

Cynthia D. Bertelsen's Musings on Nature and Culture, Since 2008

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A Kitchen in Exile

A Kitchen in Exile

Posted on November 9, 2020November 9, 2020 by Cynthia BertelsenIn American Cooking, Books, Mexican Cooking, Mexico, Pies--Sweet, Pumpkin4 Minutes Read

The Harvest Months

The Harvest Months

Posted on October 14, 2016October 14, 2016 by Cynthia BertelsenIn Pumpkin, Recipes, Thanksgiving4 Minutes Read

What’s A Turnip Got to Do with Halloween? Or Rutabagas, Beets, and Gourds, for That Matter?

What’s A Turnip Got to Do with Halloween? Or Rutabagas, Beets, and Gourds, for That Matter?

Posted on October 31, 2013October 31, 2013 by Cynthia BertelsenIn Art, England, Halloween, Ireland, Local foods, Photography, Pumpkin, Rutabaga, Uncategorized, Video1 Minute Read

Ode to the Great Pumpkin [Pie]: Speak, Memory*

Ode to the Great Pumpkin [Pie]: Speak, Memory*

Posted on October 18, 2012November 25, 2015 by Cynthia BertelsenIn American Cooking, England, Food writing, Photography, Pies--Sweet, Pumpkin3 Minutes Read

‘Tis now the very witching time of night*: Lessons from a Rotting Pumpkin

‘Tis now the very witching time of night*: Lessons from a Rotting Pumpkin

Posted on October 15, 2012January 20, 2013 by Cynthia BertelsenIn Photography, Pumpkin2 Minutes Read

Saints, Souls, and Haints: Here Come the Pumpkins

Saints, Souls, and Haints: Here Come the Pumpkins

Posted on October 26, 2009October 21, 2014 by Cynthia BertelsenIn American Cooking, Cookbooks, Pumpkin1 Minute Read

Idylls of Cuisine #33

Idylls of Cuisine #33

Posted on October 11, 2009October 11, 2009 by Cynthia BertelsenIn Photography, Pumpkin1 Minute Read

Diana Kennedy’s Menu for Charles, Prince of Wales

Diana Kennedy’s Menu for Charles, Prince of Wales

Posted on July 20, 2009November 23, 2009 by Cynthia BertelsenIn Menus, Mexico, Pumpkin, Recipes, Soup, White House2 Minutes Read

Category: Pumpkin

Newest book now available!

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My Book about Africa, Now Available!

My 3rd Book – A Story of Witchcraft, Healing, & Love

My 2nd Book – Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

Local Author Series – 11/24/19

My 1st Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Near Meknes, Morocco

My Amazon Author Page

Click on the photo to go my Amazon.com Author Page.

 

More about Mushroom: A Global History

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

Book Reviews by Cynthia Bertelsen

Reviews for The Roanoke Times

Reviews for New York Journal of Books

 

Posts Since 2008

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British Food and Food History Links

  • * 15th-Century Cookery Books (Full Text)
  • * 39 Dishes from the First Christmas Menu, Published in 1660
  • * Britannia – Cooking
  • * British Cookbook Primer
  • * British Cookbooks, a Gift to America
  • * British Food
  • * British Food Bloggers
  • * British Food in America
  • * British Food: A History
  • * British History Online
  • * British, Scottish, Welsh Food & Cooking
  • * Chutney Recipes from Food Network UK
  • * Cookbooks – 18th Century Cookbooks (England, Scotland, America)
  • * Culinary History Online
  • * Culinary Jottings for Madras, by Col. Kenney-Henry
  • * Dictionary of Middle-English Cookery Terms
  • * DNA and the British Isles
  • * Elizabethan Era Resources
  • * English Cookbooks
  • * English Fairy Tales – Bibliography (quite stupendous, with links to full-text)
  • * Great British Chefs
  • * Heston Blumenthal's Web Site
  • * Historic Food by Ivan Day
  • * Ivan Day's Historic British Food
  • * Libraries – BOOKS FOR COOKS AT THE BRITISH LIBRARY
  • * Libraries – Fons Grewe Collection at University of Barcelona
  • * Map of British DNA Patterns
  • * Measuring Worth
  • * Medieval English Cookery Books
  • * Miss Foodwise
  • * Oxford University Press List of Links related to Britain's History
  • * Restaurants – Dishoom
  • * Stuart Peachey Food & Cookery Historical Booklets
  • * The British Library
  • * The Foods of England
  • * The Forme of Cury (Earliest English Cookbook)
  • * The National Archives UK
  • * Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
  • * Vision of Britain (maps through history)
  • * Volume (Liquid) Converter to Metric
  • Cooking Terms (US/UK/NZ/AU/CA)
  • The English Diaspora

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