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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Ingredients

The Harvest Months October 14, 2016October 14, 2016
They Called it Callaloo October 2, 2016November 21, 2024
Day 8: Apples – Celebrate American Food History July 27, 2016July 27, 2016
Day 6: Beef – Celebrate American Food History July 25, 2016July 27, 2016
Day 5: Tomatoes – Celebrate American Food History July 24, 2016July 27, 2016
Day 4: Corn – Celebrate American Food History July 23, 2016July 27, 2016
Day 3: Chicken – Celebrate American Food History July 22, 2016July 27, 2016
Day 2: Oysters – Celebrate American Food History July 21, 2016July 27, 2016
Is Barbecue Barbaric? A Small Treatise on a Large and Controversial Subject July 17, 2016November 21, 2024
A Tarte to prouoke courage either in man or Woman. June 22, 2016June 22, 2016
Transform Your Aching Soul with Cooking June 12, 2016November 21, 2024
What the English Cooked in the New World: A Word about the Fallacy of Culinary Appropriation May 10, 2016November 21, 2024

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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