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CYNTHIA D. BERTELSEN

Gherkins & Tomatoes … Since 2008

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Category: Ingredients

Unquenchable: Natalie MacLean’s Terrific New Book on Wine November 7, 2011November 22, 2024
Cris de Paris: The Street Criers of Paris in Bygone Days November 4, 2011November 25, 2024
Garlic, the Perfume of Provence October 20, 2011November 25, 2024
Chocolate Chaud / Hot Chocolate October 13, 2011November 25, 2024
Food First, First Things October 4, 2011November 22, 2024
The Last Vineyard in Paris? Clos Montmartre October 3, 2011August 27, 2011
La fête de l’huître, in Riec-sur-Belon, Brittany August 25, 2011November 25, 2024
Mezze … and You Get a Curfew with That, Too August 1, 2011November 25, 2024
Celebration! With Champagne … July 25, 2011November 25, 2024
Dreaming of Le Cordon Bleu Paris July 25, 2011November 25, 2024
Bastille Days: Feasting and Fasting in a French Prison July 13, 2011November 25, 2024
Couscous in France: It’s a Long Story June 28, 2011August 7, 2017

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Books By Cynthia D. Bertelsen

A book of reflective essays, including a section on life during COVID-19. Winner of a bronze medal in the Autobiography/Memoir category from the Florida Authors and Publishers Association, 2024. Finalist in the Prose/Anthology category, Royal Palm Literary Awards, Florida Writers Association, 2024.
Semi-Finalist, Florida Writers Association, 2023, Anthology category. Bronze Medalist, Florida Authors and Publishers Association 2023.

Semi-Finalist, Florida Writers Association Anthology 2023. Bronze Medalist Florida Authors and Publishers Association 2023.

Winner, Gourmand Best in the USA and the World 2023; Silver medal winner, Florida Author and Publishers Association, 2023

Best in the World Winner 2022, Food Writing Category, Gourmand World Cookbook Awards

REVIEWS:

Kirkus Reviews

Midwest Book Review

Finalist, Next Generation Indie Book Awards 2021; Silver Medal Winner 2022, Florida Authors and Publishers Association

Winner of Best in the World Gourmand Cookbook Awards in Culinary History and Praised by Publishers Weekly as “a remarkable book.”

My Book about Africa, Now Available!

A Story of Witchcraft, Healing, & Love

My First Book – Mushroom: A Global History

My book, now available! On Kindle, too!

Topics You’ll Find Here

Click image to read Cynthia D. Bertelsen's book reviews from The Roanoke Times


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