Cheese + Flour + Yeast + Salt + Eggs = The Ancient Mystery of Bread March 22, 2013March 25, 2013

With Roots in Africa: Okra, a Veritable World Traveler February 22, 2013November 24, 2024

Are Pole Beans Like Cows? A Crashing Tale February 17, 2013February 20, 2013

The Story Behind a Kitchen-Counter Sweet-Potato Patch February 6, 2013September 22, 2019

* “We raise the wheat, they give us the corn” : a reflection on life in antebellum Virginia February 4, 2013February 6, 2013

* The Legacy of a Typo: A Meditation on Tomato Gravy January 21, 2013November 23, 2024

* Biscuits and Buttermilk: A New Year and New Directions January 2, 2013April 20, 2023

The Saga of a Virginia Coal Town (Part 1): By the Sweat of Your Face You Shall Eat Bread, till You Return to the Ground, for Out of it You were Taken December 13, 2012November 22, 2024

Of Purple, and of Scarlet: The Mysterious Pomegranate November 11, 2012November 22, 2024

With Time and Frost, Things Fall Apart November 5, 2012November 5, 2012

The Meat of the Matter: A Question of Sacred Reverence October 26, 2012October 26, 2012

Ode to the Great Pumpkin [Pie]: Speak, Memory* October 18, 2012November 25, 2015