It’s National Mushroom Day today! And even when it’s not their special day, mushrooms pop up in the news over and over again. To read more about mushrooms and their history in human culture, and in the kitchen, take a look at my book, Mushroom: A Global History: Contents: Introduction: The Importance of Being Mushroom … More The Perfect Book for National Mushroom Day!
I didn’t mean to write about Campbell’s soup. You see, I started out pondering a super French soup recipe, Velouté aux Champignons. Somehow I ended up contemplating Campbell’s canned Cream of Mushroom Soup, definitely not one of Antonin Carême’s sauces mères or Mother Sauces (velouté, espagnole, allemande, béchamel)! Though you could argue that Campbell’s soups … More From Velouté to Casserole: A Question of Green Beans, Amandine, and Campbell’s Cream of Mushroom Soup
One of her greatest pleasures in summer was the very Russian sport of hodit’ po gribi (looking for mushrooms). Fried in butter and thickened with sour cream her delicious finds appeared regularly on the dinner table. Not that the gustatory moment mattered much. Her main delight was in the quest. ~~ Vladimir Nabokov, Speak, Memory … More From Mother Russia with Love: Meaty Mushrooms and Relentless Lent
I know, I said my last post was the last until after Christmas, but I wanted to share something with you this bright sunny day. Not long ago, some people who write the remarkable web site “Female & Fungi” contacted me about my book, Mushroom: A Global History. They wanted to know more about the … More Mushrooms at Female & Fungi
Just outside my front door, ice sparkles on the small brown bridge. I know the signs: autumn fled like a thief in the night. Only yesterday, leaves blazing scarlet and saffron hung like Christmas baubles on the trees. Now there’s nothing but a memory of those exquisite jewels. Time to burrow and savor the stews … More Picturing the Last Weekend of Fall
I just wanted to share with all of you an exciting moment: I just laid eyes on my new book – Mushroom: A Global History – and promptly burst into tears. I just couldn’t keep a stiff upper lip when I saw the result of years of work on my part and on the part … More A New “Baby” in the House! Mushroom: A Global History, That Is
It’s hard to imagine another form of earthly life that has affected human beings as much as the kingdom Fungi. Seeking the taste and perceived medicinal benefits of mushrooms,human beings followed a path from superstition to science: from foraging to farming, from medieval old wives’ tales to modern clinical trials, and from food eaten to … More Mushrooms on My Mind, Naturally
I am thrilled to announce that my new book about the culinary history of mushrooms is due out in September 2013. A sneak preview: Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent … More Mushroom: A Global History – New book coming out
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