The Perfect Book for National Mushroom Day! October 15, 2019

Dare Not to Speak the Name: The Foul Art of Plagiarism in Cookery Books May 9, 2016November 21, 2024

From Velouté to Casserole: A Question of Green Beans, Amandine, and Campbell’s Cream of Mushroom Soup November 27, 2015December 4, 2015

From Mother Russia with Love: Meaty Mushrooms and Relentless Lent March 9, 2015April 20, 2023

Mushrooms at Female & Fungi December 24, 2013April 20, 2023

Picturing the Last Weekend of Fall October 26, 2013April 20, 2023

A New “Baby” in the House! Mushroom: A Global History, That Is October 16, 2013April 20, 2023

Preserved Mushrooms: Choice Gems from a Few Examples of Historic Cuisine October 14, 2013November 22, 2024

Martha’s Mushrumps and Mary’s Catsup, or, Mushrooms in Early American Cookbooks October 5, 2013November 22, 2024

Mushrooms on My Mind, Naturally August 1, 2013November 22, 2024

Mushroom: A Global History – New book coming out April 28, 2013November 23, 2024

Cris de Paris: The Street Criers of Paris in Bygone Days November 4, 2011November 25, 2024