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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Category: Milk

Keep Calm and Carry On: Cows as Zen Masters

Published June 2, 2013June 2, 2013 by Cynthia Bertelsen in Beef, Cattle, India, Milk, Photography, Spinach, Vietnam

Another Holy Trinity of the Kitchen: The Magic of Milk, Eggs, and White Flour

Published September 21, 2012April 10, 2013 by Cynthia Bertelsen in Agriculture, Cattle, Cooking, Eggs, France, French Cooking, Local foods, Milk, Morocco, Photography, Techniques

Hildegard von Bingen, First Female Food Writer in the West?

Published September 23, 2010September 25, 2010 by Cynthia Bertelsen in Cookbooks, Germany, Middle Ages, Milk

John Evelyn: Cook, Or, the 17th C. Man Who Would Be a Locavore

Published February 1, 2010January 12, 2016 by Cynthia Bertelsen in Agriculture, Books, Cookbooks, Cooking, Desserts, Eggs, England, English Cooking, Gardens, Herbs, Local foods, Locavores, Milk, Pies--Sweet

MILK: That Old White Magic

Published December 16, 2008December 16, 2008 by Cynthia Bertelsen in Book Reviews, Cookbooks, Critic's Corner, Food Columns, Milk

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My Book, Mushroom: A Global History

Availability

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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