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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Category: Chile Peppers

Cooking with Hurricane Irma, Part II: Pipérade

Published September 9, 2017September 9, 2017 by Cynthia Bertelsen in Chile Peppers, Spanish cooking

A Bare Table is Like an Artist’s Canvas

Published May 16, 2013May 16, 2013 by Cynthia Bertelsen in Art, Beans, Cassava, Chile Peppers, Corn, Latin America, Photography, Potatoes, Pumpkin, Tomatoes, United States, Virginia

The Heart of the Matter: A Pithy Gallery*

Published April 23, 2013April 23, 2013 by Cynthia Bertelsen in Chile Peppers, Citrus, Photography

With Time and Frost, Things Fall Apart

Published November 5, 2012November 5, 2012 by Cynthia Bertelsen in Agriculture, Chile Peppers, Gardens, Herbs, Photography, Tomatoes

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What the Eye Doesn’t See …

Published September 29, 2012October 9, 2012 by Cynthia Bertelsen in Cabbage, Cheese, Chile Peppers, Cooking, Cucumbers, Ingredients, Photography

Tomatoes, Dust, and a Tasty Soupçon of Africa, Too

Published July 20, 2010July 20, 2010 by Cynthia Bertelsen in Africa, Chicken, Chile Peppers, Food Columns, Recipes, Tomatoes

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My Book, Mushroom: A Global History

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You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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