Cooking with Hurricane Irma, Part II: Pipérade

Posted on September 9, 2017September 9, 2017 by Cynthia BertelsenIn Chile Peppers, Spanish cooking2 Minutes Read

The Heart of the Matter: A Pithy Gallery*

Posted on April 23, 2013April 23, 2013 by Cynthia BertelsenIn Chile Peppers, Citrus, Photography1 Minute Read

With Time and Frost, Things Fall Apart

Posted on November 5, 2012November 5, 2012 by Cynthia BertelsenIn Agriculture, Chile Peppers, Gardens, Herbs, Photography, Tomatoes1 Minute Read

What the Eye Doesn’t See …

Posted on September 29, 2012October 9, 2012 by Cynthia BertelsenIn Cabbage, Cheese, Chile Peppers, Cooking, Cucumbers, Ingredients, Photography1 Minute Read

Category: Chile Peppers

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Newest Book, Now Available!

My 3rd Book – A Story of Witchcraft, Healing, & Love

My 2nd Book – Winner of Best in the World Gourmand Cookbook Awards and Praised by Publishers Weekly as “a remarkable book.”

Local Author Series – 11/24/19

My 1st Book – Mushroom: A Global History

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The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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Big batch of sofrito getting done.

Tostones! First learned about them in Peace Corps training in Puerto Rico. Then cooked them in Honduras while associated with United Brands in La Lima.

Cuban picadillo with fried potatoes and an egg, a caballo.

The Master's study.

British Food and Food History Links

* 15th-Century Cookery Books (Full Text)
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* Dictionary of Middle-English Cookery Terms
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