Cassava, for me, remains the Sleeping Beauty of Latin American  kitchens. I remember clearly the first time I ever ate cassava. I was sitting on a porch in a Paraguayan boarding house, torrential rain streaming hard off the thatched roof. I really didn't know what I was doing there, on so many levels. Behind that wall of water, the cook - a…

Continue reading ➞ Cassava, One Rugged World-Traveling Ingredient