I decided to sign up for a photography class, because I wanted to move out of AUTO on my lovely Nikon D5100 camera. Below, you’ll see some of the food photos that I’ve been fussing with: AdvertisementsRead more "What the Eye Doesn’t See …"
[A photograph, and nothing more, for silent contemplation.]Read more "Idylls of Cuisine, #48"
In Rustic Speech and Folk-lore (1913, p. 300), Elizabeth Mary Wright wrote: In parts of Ireland a dish called colcannon, made of potatoes and cabbage mashed together with butter, used to form part of the Halloween dinner. In it was concealed a ring, the finder whereof would be the first of the company to be […]Read more "Saints, Souls, and Haints: Cabbages and Rings"