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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Online Cookbooks: Sources

Category: Beef

Day 6: Beef – Celebrate American Food History

Published July 25, 2016July 27, 2016 by Cynthia Bertelsen in American Cooking, Beef, Cattle, Cookbooks, Cooking, Southern Food

Farming is NOT a Romantic Occupation

Published March 21, 2016March 4, 2016 by Cynthia Bertelsen in Agriculture, American Cooking, Beef, Cookbooks, Cooking, England, English Cooking, Norway, Photography

Boeuf (Beef) à la Mode: British Beef Made American

Published February 1, 2016January 31, 2016 by Cynthia Bertelsen in American Cooking, Beef, Cookbooks, Cooking, England, English Cooking, White House

From Mother Russia with Love: Meaty Mushrooms and Relentless Lent

Published March 9, 2015March 9, 2015 by Cynthia Bertelsen in Beef, Cookbooks, Cooking, Lent, Mushrooms, Russia

A Cook in Colonial Africa

Published January 19, 2015December 15, 2014 by Cynthia Bertelsen in Africa, Beef, English Cooking, Recipes

Les Rêves de Julia (Julia’s Dreams): Meditations and Memories

Published December 7, 2013January 3, 2014 by Cynthia Bertelsen in Agriculture, Art, Beef, Chefs, Cookbooks, Cooking, France, French Cooking, Photography

Keep Calm and Carry On: Cows as Zen Masters

Published June 2, 2013June 2, 2013 by Cynthia Bertelsen in Beef, Cattle, India, Milk, Photography, Spinach, Vietnam

The Meat of the Matter: A Question of Sacred Reverence

Published October 26, 2012October 26, 2012 by Cynthia Bertelsen in Africa, Agriculture, Beef, Cattle, Cooking, Festivals, Hunger, Lent, Local foods, Photography

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French Chefs Abroad: Alexis Soyer and His Irish Famine Soup Kitchen

Published April 26, 2011April 26, 2011 by Cynthia Bertelsen in Beef, Chefs, Cooking, England, France, French Cooking, Nutrition, Soup

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My Book, Mushroom: A Global History

Availability

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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