Day 8: Apples – Celebrate American Food History

Posted on July 27, 2016July 27, 2016 by Cynthia BertelsenIn American Cooking, Apples, Cookbooks, England, Germany, Photography4 Minutes Read

Scenes from La France Profonde

Posted on April 15, 2011December 13, 2011 by Cynthia BertelsenIn Apples, France, French Cooking, Photography, Uncategorized1 Minute Read

Saints, Souls, and Haints: Apples

Posted on October 21, 2009October 21, 2014 by Cynthia BertelsenIn Apples, England, Halloween2 Minutes Read

George Washington’s Family Cookbooks

Posted on February 11, 2009January 14, 2013 by Cynthia BertelsenIn American Cooking, Apples, Cookbooks, English Cooking, Potatoes, Recipes5 Minutes Read

An Apple a Day

Posted on September 17, 2008October 13, 2016 by Cynthia BertelsenIn Apples, Food Columns, Recipes3 Minutes Read

Category: Apples

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My 3rd Book – A Story of Witchcraft, Healing, & Love

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Local Author Series – 11/24/19

My 1st Book – Mushroom: A Global History

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The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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Big batch of sofrito getting done.

Tostones! First learned about them in Peace Corps training in Puerto Rico. Then cooked them in Honduras while associated with United Brands in La Lima.

Cuban picadillo with fried potatoes and an egg, a caballo.

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British Food and Food History Links

* 15th-Century Cookery Books (Full Text)
* 39 Dishes from the First Christmas Menu, Published in 1660
* Britannia – Cooking
* British Cookbook Primer
* British Cookbooks, a Gift to America
* British Food
* British Food Bloggers
* British Food in America
* British Food: A History
* British History Online
* British, Scottish, Welsh Food & Cooking
* Chutney Recipes from Food Network UK
* Cookbooks – 18th Century Cookbooks (England, Scotland, America)
* Culinary History Online
* Culinary Jottings for Madras, by Col. Kenney-Henry
* Dictionary of Middle-English Cookery Terms
* DNA and the British Isles
* Elizabethan Era Resources
* English Cookbooks
* English Fairy Tales – Bibliography (quite stupendous, with links to full-text)
* Great British Chefs
* Heston Blumenthal's Web Site
* Historic Food by Ivan Day
* Ivan Day's Historic British Food
* Libraries – BOOKS FOR COOKS AT THE BRITISH LIBRARY
* Libraries – Fons Grewe Collection at University of Barcelona
* Map of British DNA Patterns
* Measuring Worth
* Medieval English Cookery Books
* Miss Foodwise
* Oxford University Press List of Links related to Britain's History
* Restaurants – Dishoom
* Stuart Peachey Food & Cookery Historical Booklets
* The British Library
* The Foods of England
* The Forme of Cury (Earliest English Cookbook)
* The National Archives UK
* Thomas Gloning’s Corpus of Culinary & Dietetic Texts of Europe from the Middle Ages to 1800
* Vision of Britain (maps through history)
* Volume (Liquid) Converter to Metric
Cooking Terms (US/UK/NZ/AU/CA)
The English Diaspora