Mexico’s Day of the Dead (Día de los Muertos)

Posted on October 27, 2020October 27, 2020 by Cynthia BertelsenIn Cookbooks, Food writing, Halloween, Mexico9 Minutes Read

What’s A Turnip Got to Do with Halloween? Or Rutabagas, Beets, and Gourds, for That Matter?

Posted on October 31, 2013October 31, 2013 by Cynthia BertelsenIn Art, England, Halloween, Ireland, Local foods, Photography, Pumpkin, Rutabaga, Uncategorized, Video1 Minute Read

Picturing the Last Weekend of Fall

Posted on October 26, 2013October 26, 2013 by Cynthia BertelsenIn Halloween, Mushrooms, Photography, Soup, Virginia1 Minute Read

Idylls of Cuisine, #36

Posted on November 1, 2009October 27, 2009 by Cynthia BertelsenIn Halloween, Photography1 Minute Read

Halloween: Art

Posted on October 31, 2009October 27, 2009 by Cynthia BertelsenIn Art, Halloween, Mexico1 Minute Read

Saints, Souls, and Haints: More Soul Cakes

Posted on October 30, 2009October 21, 2014 by Cynthia BertelsenIn Europe, Germany, Halloween2 Minutes Read

Saints, Souls, and Haints: Soul Cakes

Posted on October 29, 2009October 21, 2014 by Cynthia BertelsenIn Europe, Halloween, India2 Minutes Read

Saints, Souls, and Haints: Cider and Curds

Posted on October 28, 2009October 21, 2014 by Cynthia BertelsenIn France, French Cooking, Halloween2 Minutes Read

Saints, Souls, and Haints: Honey Cakes

Posted on October 27, 2009October 21, 2014 by Cynthia BertelsenIn Halloween, Italian Cooking, Italy2 Minutes Read

Idylls of Cuisine, #35

Posted on October 25, 2009October 27, 2009 by Cynthia BertelsenIn Halloween, Mexico1 Minute Read

Saints, Souls, and Haints: Ghoulish Goodies

Posted on October 24, 2009October 21, 2014 by Cynthia BertelsenIn Book Reviews, Cookbooks, Food News, Halloween1 Minute Read

Saints, Souls, and Haints: Still Nuts

Posted on October 23, 2009October 21, 2014 by Cynthia BertelsenIn England, Halloween1 Minute Read

Saints, Souls, and Haints: Nuts

Posted on October 22, 2009October 21, 2014 by Cynthia BertelsenIn England, Halloween, Ireland, Nuts, Scotland1 Minute Read

Saints, Souls, and Haints: Apples

Posted on October 21, 2009October 21, 2014 by Cynthia BertelsenIn Apples, England, Halloween2 Minutes Read

Saints, Souls, and Haints: Cabbages and Rings

Posted on October 20, 2009October 21, 2014 by Cynthia BertelsenIn Cabbage, England, Halloween, Ireland, Irish Cooking1 Minute Read

Saints, Souls, and Haints: Eggs

Posted on October 19, 2009October 21, 2014 by Cynthia BertelsenIn Eggs, Halloween1 Minute Read

Halloween: Cake and Candles

Posted on October 3, 2009October 15, 2009 by Cynthia BertelsenIn Cakes, Halloween1 Minute Read

Category: Halloween

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My Book about Africa, Now Available!

My 3rd Book – A Story of Witchcraft, Healing, & Love

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Local Author Series – 11/24/19

My 1st Book – Mushroom: A Global History

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The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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British Food and Food History Links

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