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Cynthia D. Bertelsen's Gherkins & Tomatoes

A Writer's Musings on Nature and Culture, Since 2008

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Online Cookbooks: Sources

Category: Holidays

Fruitcake, Fermentation by Another Name

Published December 8, 2016December 8, 2016 by Cynthia Bertelsen in Baking, Bread, Cakes, Christmas, Cooking, England, English Cooking, Fermentation

Nutty as a …*

Published December 5, 2016December 5, 2016 by Cynthia Bertelsen in Cakes, Christmas, English Cooking

Poor Harry: Thanksgiving in the Truman White House 1946

Published November 23, 2016November 17, 2016 by Cynthia Bertelsen in American Cooking, Thanksgiving, White House

Día de los Muertos (Todos Santos)/ Day of the Dead Food-Laden Altars

Published October 29, 2016October 29, 2016 by Cynthia Bertelsen in Bread, Halloween, Mexico, Pork, Recipes

The Harvest Months

Published October 14, 2016October 14, 2016 by Cynthia Bertelsen in Pumpkin, Recipes, Thanksgiving

Warts and All: Cooks as Witches, Witches as Cooks

Published September 24, 2016September 24, 2016 by Cynthia Bertelsen in Agriculture, American Cooking, Cookbooks, Gardens, Halloween, Local foods

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My Book, Mushroom: A Global History

Availability

You’ll find Mushroom: A Global History widely available on many book sellers’ sites.

The book deals with the culinary history of mushrooms. It is NOT a book about mycology, nor does it pretend to be.

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